Spices & Seasonings, Condiments Sauces & Spreads, Holiday Ideas (4)
MAKE AHEAD COCKTAIL MEATBALLS
Ingredients
2.2 lbs. (1 kg) lean ground beef
1 Tbsp. Oh! So Garlic
1 Tbsp. Oh! So Onion
1 Tbsp. Chef’s Blend -All Purpose Seasoning
2 tsp. Sunset Seasoned Salt
½ cup breadcrumbs
1 egg
2 Tbsp. water
3 Tbsp. Sweet & Spicy Brown Sugar Bourbon Sauce
Instructions
Mix all seasonings and breadcrumbs in a large bowl, add water, eggs and Sweet & Spicy Brown Sugar Bourbon Sauce. Mix well and add ground beef; mix until all seasonings have been evenly distributed, do not over mix. Preheat oven to 350°F. Form into small meatballs and place on a parchment-lined baking sheet. Bake for 20 to 25 minutes. Once they are cooled, you can store in the refrigerator for a day or freeze until ready to use in a pasta dish, serve as cocktail meatballs with your favourite sauce or serve with a mushroom gravy.
Products Used
